Sheep's cheese

Ripened Corsican sheep’s tome

24.00 €

Made from sheep's milk, this tomme is slowly matured in natural cellars. Its soft texture and nutty notes make it a characterful cheese, ideal on a platter or grated in a rustic recipe.

• Weight: 250g / 500g
• Milk type: Pasteurized / Raw

Pairs wonderfully with nut bread and fig jam.