Ham on the bone

Corsican Ham on the Bone

159.00 €

This Corsican ham, with or without bone, is hand-salted and aged in a natural cellar for over 18 months. It develops a deep aroma, a melting texture, and an intense flavor.

• Maturing: 18 to 24 months
• Weight: 4 to 6 kg
• Options: bone-in or boneless

Slice thinly at room temperature, accompanied by country bread and a glass of Patrimonio.