Artisanal Panzetta

Corsican artisanal panzetta

28.00 €

Panzetta is a salted and smoked pork belly prepared in the Corsican tradition. Both flavorful and authentic, it's perfect for rustic cooking or eaten thinly sliced. Its bold, slightly smoky flavor is reminiscent of the cuisines of yesteryear and the flavors of the maquis.

• Size: Approximately 400g to 600g
• Preparation: Salted, smoked with chestnut wood

To grill, to cook with eggs, or to integrate into Corsican stews like “figatellu e panzetta”.