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Corsican pigs resting outdoors illustrating Terroir Corse traditional farming and local flavors.
Why is Corsican terroir increasingly attracting gourmets?
One land, one character Corsica isn't just about sublime beaches and rugged landscapes. It's also a land of contrasts that creates authentically flavored products. Black pigs roam freely here, feeding... Read more...
Bring Corsica into your home?
In our store, we select only artisanal products, made according to island traditions. Sausages, cheeses, jams, breads, honey, and Corsican wines: each product is chosen for its quality, but also for the history it carries. Taste the difference. Feel the island. Support the real thing. Welcome to the world of Corsican terroir. Read more...
Pourquoi le Terroir Corse séduit de plus en plus les gourmets ? - Le Goût de la Corse
Why is Corsican terroir increasingly attracting gourmets?
Real products, no cheating What makes the difference? The absence of compromise. Corsican charcuterie, for example, isn't made in a few days. It requires time, care, and expertise that nothing... Read more...
Assorted traditional charcuterie corse including prisuttu, coppa, lonzu, figatellu on rustic natural display with mushrooms and herbs
Craftsmanship at the heart of tradition
Know-how to share Choosing Corsican products means supporting the local economy, encouraging passionate artisans, and perpetuating centuries-old traditions. It's also an invitation to travel, through powerful and sincere flavors that... Read more...
Traditional charcuterie corse sausages and cured meats hanging in a rustic cellar representing authentic Corsican flavors.
A heritage of flavors and authenticity
One island, many values Beyond the products, a whole philosophy emerges from the Corsican terroir: that of agriculture on a human scale, of local production that respects the seasons, nature,... Read more...